Cooking Traditional Kosher Dishes : Ingredients For Cooking Matzah Balls

Hi I'm Karen for Expert Village now we'll be making traditional matzah balls these are the ingredients we'll be using One cup of matzah meal, 4 eggs, 1/4 cup of water, 1/4 cup of oil, I'm using 2 tablespoons of olive oil and 2 tablespoons of canola oil

Now with traditional recipes would call for sham alts or you can also use margarine melted margarine, a pinch of white pepper to taste, and 2 teaspoons of salt

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